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Roast Beef Melt

Roast Beef Melt

Effort:Easy
Ingredients:
2 slices leftover roast beef 2 green pepper slices -- cut
in 2 inch pieces 3 mushrooms -- sliced
2 onion slice -- cut in 2 inch pieces1 tablespoon butter
2 tablespoons LC Ranch Dressing Mozzarella cheese
 to cover.
Howto Prepare:
The quantities are approximate - add to your
liking. Place roast beef on a heat proof plate or pan.
Saute vegetables in butter until tender-crisp and place
on top of beef. Spread dressing over the
vegetables and top with mozzarella cheese. Broil
until cheese is hot and bubbly. This is a quick and
easy way to use up leftover roast.

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