Roast Beef Melt
Roast Beef Melt
Effort:Easy Ingredients: 2 slices leftover roast beef 2 green pepper slices -- cut in 2 inch pieces 3 mushrooms -- sliced 2 onion slice -- cut in 2 inch pieces1 tablespoon butter 2 tablespoons LC Ranch Dressing Mozzarella cheese to cover. Howto Prepare: The quantities are approximate - add to your liking. Place roast beef on a heat proof plate or pan. Saute vegetables in butter until tender-crisp and place on top of beef. Spread dressing over the vegetables and top with mozzarella cheese. Broil until cheese is hot and bubbly. This is a quick and easy way to use up leftover roast.
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